Ninigret Nectar Oysters from Charlestown, RI Quantity:50 Count | $2.80 per Oyster Opaque meat and a firm

Opaque meat and a firm texture round out the perfect easy to shuck package

Farmer: John Nickerson and his son Matt

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How They Taste: These shells are squeaky clean and petite

This octopus is responsibly fished using traditional methods before getting cozy in amber-hued olive oil infused with warm spices “a la Gallega”—a classic Galician preparation

Ninigret Nectar Oysters from Charlestown, RI Quantity:50 Count | $2.80 per Oyster Opaque meat and a firmAvailable for a limited time only. Location: Ninigret Pond, RI Farmers: Matt Behan. Owner Operator, Behan Family Farms How theyre grown: In wine making, home buying, and oyster farming, location is everything! Matt Behan specifically chose his farming site because its tucked away in a beautiful salt pond connected to the ocean. Rhode Island salt ponds are truly special, owing their unique flavor profiles to their various shapes formed by glaciers